- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Physical Characteristics Typical Bacteriological Analysis 1 Protein % 90 min 1 bacterium 20,000/g max 2 Moisture % 7 max 2 coliform group negative 3 Ash % 6 max 3 Yeast and mould 100/gm max 4 PH 7±0.5 4 Salmonella absent in 25 gm 5 Colour light yellow 6 Flavour neutral 7 mash(100)