Whey Protein Powder, Color : Brown, Creamy, White

Consistent quality and supply - enjoy a reliable supply with consistent protein and mineral levels, and low seasonal variation. 

Product Definition Sweet Dairy Whey Powder – USPH Grade A and Kosher approved. Product Applications OliveNation Whey Powder is excellent in ice cream, frozen desserts and sherbets as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionery, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients.  Chemical Analysis Specification Methodology Protein as is 11.0% min. Kjeldahl Titratable Acidity 0.16% max. ADPI pH 5.70 – 6.20 Moisture 2.00% max.  Vacuum Oven 149° F (65° C) Milk Fat 1.5% max. Rose – Gottlieb (Ether extraction) Scorch Particles  Disc B (15mg/25g) max. ADPI Microbiological Standards Specification Methodology Total Aerobic Count 20,000/g max. FDA-BAM/AOAC Salmonella Negative/375g FDA-BAM/AOAC Coliform < 10/g FDA-BAM/AOAC Yeast and Mold