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    Whipped Cream

    Whipped Cream

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    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Dry blend sugar, emulsifier and Lactovis MK. Disperse in small amount of water Dissolve milk in remaining water. Melt butter in hot water bath. Add into the blend. Heat at 80ºC for 5 min. Homogenize at 200 bar. Transfer in container. Seal.
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    Company Information

    Marine Hydrocolloids
    location Chullickal, Kochi, Kerala
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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