- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Machir Bay, a heavily peated(50 PPM) , is a vatting of 4 and 5 year old ex-bourbon casks, with the 4 year being finished in oloroso sherry butts for 4 weeks prior to bottling. Machir Bay was named ' of the Year 2013' at the International Competition.Tasting Notes: The Machir Bay starts with a nose of soft cooked fruits with strong peaty aromas which in turn leads to a palate of mixed fruits and vanilla with an intense sweetness before a long lingering finish.
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Prabhadevi, Mumbai, Maharashtra