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    White Beaten Rice for Cooking Ingredient

    • Usage/ApplicationCooking Ingredient
    • Number Of FlowerPoha
    • Total Carbohydrate20 G
    • Dietary Fiber2 G
    • Supply TypeExporter
    • Preferred Buyer Location India only
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    • calendar Member Since 5 Years
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    • Number Of FlowerPoha
    • Usage/ApplicationCooking Ingredient
    • Protein3 G
    • VitaminsVitamin C, B1
    • Dietary Fiber2 G
    • Total Carbohydrate20 G
    • Fats1 G

    White Beaten Rice (Poha) is a versatile cooking ingredient with 20g total carbohydrates, 2g dietary fiber, and 3g protein. Rich in Vitamin C, this white Poha is a healthy choice for various recipes. With only 1g of fats, it's a nutritious option for a balanced diet.


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