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    White Butter

    • ENERGY740 Kcal
    • TITRATABLE ACIDITY0.06% Max. (Lactic Acid)
    • TOTAL PLATE COUNT<40,000 /gm
    • STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer

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    • STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm
    • SALMONELLAAbsent in 25 gm
    • MILK FAT82% Min.
    • TITRATABLE ACIDITY0.06% Max. (Lactic Acid)
    • CURD1.5% Max
    • YEAST AND MOULD20 / gm Max.
    • COLIFORM, E.COLI5 / gm Max.
    • MOISTURE16% Max.
    • TOTAL PLATE COUNT<40,000 /gm
    • ENERGY740 Kcal

    White Butter is prepared using partially skimmed milk and sugar. It is hygienically packed using highly sophisticated machines. This acts as a barrier to moisture and thus, retains the originality and freshness of the product. The butter is available in various sizes and widely used by people to make tasty food. Further, these are offered at economical prices to our clients.


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