Cake Flour, Shelf Life : 3Months

Cake Flour lets the baker to bake the most voluminous and smoothest textured cake. Our Cake flour is the finest, white grains of flour that leave no grounds for lumps’ formation in the batter during cake preparation. Consists of white flour from a blend of soft wheats. It has lower protein and higher starch contents than other bread flour, which keeps cakes and pastries tender and delicate. Available in SKU including 10 Kg pack.