White Chickpeas for Cooking

White Chick Peas is known as “Kabuli Chana” which is used to prepare a famous Punjabi dish “Chhole Bhature”. The legume is used in both whole and flour form. Kabuli chana is rich in soluble as well as insoluble dietary fiber, making it ideal for a healthy lifestyle.Chickpeas in India are grown on moderately heavy soil mainly in the state of Madhya Pradesh with its season starting mainly from the month of February. India is among the top manufacturers of Chickpeas in the world. The leading exporters and suppliers or manufacturers of chickpeas in India are mainly located in the malwa region state of Madhya Pradesh due to higher production and better quality.