White chickpeas, Protein : 8.9 g/100gms

We export and supply the best quality White Chickpeas. White Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into gram flour and consumed in many other ways. The White Chickpeas are a rich source of essential nutrients, iron, folate, phosphorus, protein and dietary fiber. Also, they are low in fat and are effective in lowering blood cholesterol. Further, we make available White Chickpeas at affordable prices.