White Chocolate Compound

Light Cream colour slab with smooth, glossy shining surface, free from fat & Sugar bloom.

Odour & Taste

Rich Milky taste

Moisture (%)

1.5 max, percent by mass.

Particle size, microns

18 – 25 µ

Acid insoluble Ash (moisture, fat and sugar free basis) percent by weight

0.2% max

Total Fat

33  ± 1.5 %

Ingredients

Sugar, edible vegetable fat, milk solids and Emulsifiers (E322,E472 ). CONTAINS ADDED FALVOUR(NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURINGSUBSTANCE

Microbial parameters

Total Plate Count /g

Yeast & Mold / g

Coliform / g

E.coli /g

Salmonella / 25g

Staph. Aureus / g

5000 Max

50 Max

10 Max

Absent

Absent

Absent

Heavy Metals

Lead as Pb, mg/kg : 2.5 max

Copper as Cu, mg/kg : 30 max

Zinc as Zn , mg/kg : 50 max

Cadmium as Cd, mg/kg : 1.5 max

Arsenic as As, mg/kg : 1.1 max

Tin as Sn , mg/kg : 250 max

Mercury as Hg, mg/kg : 1.1 max

Methyl mercury as Hg, mg/kg : 0.25 max

Naturally occurring toxins

Agaric Acid, mg/kg : 100 max

Hypercine, mg/kg : 1.0 max

Saffrole, mg/kg :10 max

Hydrocyanic Acid, mg/kg : 5 max

PARAMETER

STANDARD

Aflatoxin (B1, B2, G1, G2), ug/kg

30 max

Packing

Packed in heat sealed laminate- 500g each, 20 such slabs in one Carton, 10 kg Net.

Shelf Life

Best before within 9 months from manufacture

Storage

Cool and dry place. Stored on pallets and rodent free place and free from infestation and away from any goods which could taint the product.