White Corn

White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise. Both the kernels and milk of white corn are creamy white in color.
Raw Material Used : Approximately 80% of U.S. white corn is used in corn-based masa products such as tortillas, tortilla chips, corn chips, tostados and tacos. Although white corn has limited wet-milling uses for food-grade starch, it is used to naturally brighten starch produced from other products.
Technical Specification :

• Moisture: 13 % Max.
• Protein: 9.0 % Min
• Purity: 98 % Min
• Broken: 2 % Max
• Damage: 6 % Max.
• Covered Grain: 2 % Max.
• Ash: 1.57 % Max.
• Fat: 5 % Max.
• Aflatoxin: 20 Ppb Max.
• Contaminants Residue : Nil

Industries where this product is used :  White corn has limited wet-milling uses for food-grade starch, it is used to naturally brighten starch produced from other products.
Colors & packaging available : White , Packing: 50 KG Bags