Building excellence across
the sugar value chain Our excellence focus encompasses every step of the sugar value chain, extending from the purchase of the raw material to the storage of the sugar, through the entire manufacturing process.

Using the most modern of equipment, and efficiencies ingrained at every step of the manufacturing process, we deploy a highly controlled process, driven by quality and untouched by human hands, to produce sugar.

High capacity utilization and high rates of recovery, backed by a strong R&D core that facilitates excellence in cane quality and yield, make our sugar, with its unique flavour, among the best in the industry.

Our sugar grades are L-31, M-31, S-31, L-30, M-30 and S-30, of which maximum production is of 31 colour sugar. (31 is the best colour standard fixed by the Government of India).

Sugar grading is done for colour and grain size and the sugar produced at our units is regularly matched with N.S.I. standards. We maintain the percentage retention of our sugar at 85%+ as against minimum requirement of 70%.

Building excellence across
the sugar value chain Our excellence focus encompasses every step of the sugar value chain, extending from the purchase of the raw material to the storage of the sugar, through the entire manufacturing process.

Using the most modern of equipment, and efficiencies ingrained at every step of the manufacturing process, we deploy a highly controlled process, driven by quality and untouched by human hands, to produce sugar.

High capacity utilization and high rates of recovery, backed by a strong R&D core that facilitates excellence in cane quality and yield, make our sugar, with its unique flavour, among the best in the industry.

Our sugar grades are L-31, M-31, S-31, L-30, M-30 and S-30, of which maximum production is of 31 colour sugar. (31 is the best colour standard fixed by the Government of India).

Sugar grading is done for colour and grain size and the sugar produced at our units is regularly matched with N.S.I. standards. We maintain the percentage retention of our sugar at 85%+ as against minimum requirement of 70%.