White Crystal Sugar ICUMSA 45

• Sugar Cane -- a large tropical grass
• Beet Root
• Other items used are Corn (only used for sweeteners)

Granulated sugars are used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add sweetness and texture to cooked products. They are also used as a preservative to prevent micro-organisms from growing and perishable food from spoiling as in jams, marmalades, and candied fruits. In most parts of the world, sugar is an important part of the human diet, making food more palatable and providing food energy . After cereals and vegetable oils, sugar derived from sugar cane and beet provided more kilocalories per capita per day on average than other food groups.

• 12CO₂ + 11H₂O = C12 H22 O11 + 12 O₂
• Origin : Brazil
• Icumsa : 45 RBU
• Polarization : 99.80% Min
• Ash content : 0.04% Max
• Moisture : 0.04% Max
• Solubility : 100% Free Flowing
• Radiation : Normal Certified
• Colour : Sparkling White
• Granulation : +Fine

• Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product.
• Raw Sugar is made in large refineries by crushing cane sugar (Sachrum officenarum) or beet root (Beta vulgaris) to obtain juice and boiling this juice to remove water and processing the juice so obtained to make unrefined raw sugar. This is sometimes also known as panela. Generally cane sugar is produced by tropical countries and the beet sugar by the cold/European areas.