White Dextrin

Dextrins are produced by roasting starch powder under more or less acidic conditions causing hydrolysis and rebranching of the starch molecule. These type of dextrins are also called pyrodextrins. White and yellow dextrins are partially or fully water-soluble low viscous powders that are optically active.
White dextrins are used as:
-as crispness enhancer for food processing, in food batters, coatings and glazes,
-as textile finishing agent to increase weight and stiffness of textile fabrics,
-as thickening and binding agent in pharmaceuticals and paper coating formulations.
-as pyrotechnic binder and fuel, they are added to fire formulas, allowing them to solidify as pellets or "stars.", in sparklers
product white dextrin
solubility cold water
starch base tapioca
water mix ratio 1:2
solid % 22
ph 9
viscocity 27-30 sec
Price : USD 100 - 300 -per- Ton