Dextrin, Grade : Industrial Grade

 Dextrin

 White Dextrin, Yellow Dextrin, Corn Dextrin, Corn Starch, maltodextrin

 Dextrins are starch converted products which find applications in

 textiles, adhesives, dyes, foundries and other industries.

 Dextrins are partially hydrolysed starches that are prepared by

 heating or dry roasting in the presence of a catalyst. This

 dextrinization reduces the larger starch molecules into smaller

 dextrin components. The dextrinization process is controlled to result

 in several different grades of white and yellow dextrins.

 Type White Yellow

 Description White or creamish white Yellow powder

 Particle Size To pass 85 mesh BS To pass 85 mesh BS

 Moisture content percent by weight max 10 8

 Cold water solubles percent by weight 25 to 85 90 to 95

 Reducing sugar as Dextrose % by eight max 3.0 5.0