White Garlic

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic) 2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness. 3. Size: 4.5-5.0cm,5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. 4. Packing: Prepacked in 1kg/bag, then 10bags pack in 10kg net cartons 5. Supply period: all the year round a) Fresh garlic: early June to end August b) Cold storaged garlic: early September to the next middle May 6. Conveyance: 24-26MT/40’HR 7. Transporting and storing temperature: -3°C--+2°C 8. Shelf life: stored for up to 12 months in proper conditions