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Contact SupplierGoat milk powder is obtained after evaporation and spray drying of full cream goat milk.Â
If the full cream goat milk is skimmed first and thereafter is dried, skimmed goat milk powder is produced.Â
After adding water to the powder, goat milk is made again with only a neutral in taste.
Goat milk has a long tradition in being used as a foodstuff.Â
It is tasty, healthy and easy to digest. Its fat content in liquid milk has got an average of approximately 4.1% and its goat protein content 3.4%.Â
Apart from that, the nutritional value is high: goat milk is an important source of high-quality protein (it contains all the essential amino acids).Â
Rich in Calcium, Phosphorus, vitamin B1, B2, B12 and Biotin. It is a source of Potassium, Magnesium and Zinc, vitamin A and B2.