White Guava Pulp

White guava is a tropical fruit valued for its mild flavor, creamy white flesh, and rich nutritional profile. It is an excellent source of Vitamin C, pectin, calcium, and phosphorus, making it a popular choice in the health and wellness segment of the food industry. White guava pulp and concentrate are widely used in beverages, jams, sauces, dairy products, and nutritional formulations. Its neutral taste and high pectin content make it ideal for blending with other fruits and for applications requiring natural thickness and texture.