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    White Icing Sugar, Certification : FSSAI, Taste : Sweet

    ₹ 60 / Kilogram
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    • MOQ50 Kilogram
    • CertificationFSSAI
    • TasteSweet
    • ColorWhite
    • ApplicationMaking Cakes, Icings, Confections,Drinks, Dusting Over Cakes, Pies, Pastries, Making Fondants, Peppermint Creams, Frostings, Coatings
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    location Ansal Plaza, Ghaziabad, Uttar Pradesh
    4.6/5fill iconfill iconfill iconfill iconhalf icon(28)
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    • calendar Member Since 18 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2008

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    • Product Details

    • Company Details

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    • ColorWhite
    • CertificationFSSAI
    • Shelf Life1year
    • Country of OriginIndia
    • TasteSweet
    • ApplicationMaking Cakes, Icings, Confections,Drinks, Dusting Over Cakes, Pies, Pastries, Making Fondants, Peppermint Creams, Frostings, Coatings
    • Purity100%
    • FormPowder

    The company is enlisted among the trusted Manufacturers, Exporters and Suppliers of Icing Sugar. Widely used in making cakes and other bakery products, Icing Sugar is made by grinding white sugar into a fine powder. We maintain a large stock of the sugar under optimum storage conditions in order to meet the bulk and urgent requirements of the buyers.

    Description : Icing sugar is made by grinding white sugar into a fine powder.Icing sugar is a very versatile ingredient used often in making cakes and other bakery products; it is used for icings and frosting or dusted over desserts. Since it dissolves quickly in cold water, some people also keep it on hand to add to juices, milk shakes and other cold beverages.
    Uses/Applications of Icing Sugar Is :

    • Icing Sugar, as the name suggests, is used in icings, confections, drinks etc
    • Its fine texture makes icing sugar ideal for dusting over cakes, pies and pastries to sweeten as well as to add an attractive decorative touch
    • It is also used to make icings and fondants for cakes and sweets such as peppermint creams
    • It is often used in uncooked dishes such as frosting and coatings because it doesn't produce a grainy texture.


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