Organic White Maize

White maize, also known as white corn, is a type of maize (Zea mays) that has a white or pale yellow kernel. Here is a description of white maize:

- Color: White or pale yellow

- Kernel shape: Typically rounded or oval

- Size: Varies, but generally medium to large

- Texture: Hard and smooth

- Flavor: Sweet and mild

- Aroma: Slightly sweet and nutty

- Uses: Commonly used for human consumption, animal feed, and industrial purposes

- Characteristics:

    - High in starch and carbohydrates

    - Good source of fiber, protein, and minerals like phosphorus and potassium

    - Has a lower protein content compared to other maize varieties

    - Often used for making tortillas, tamales, and other traditional dishes in Latin American cuisine