White Oats Radana

QUALITY PARAMETERS     White oats Ingredients: Rolled oats Color White with gradation from beige to light-yellow Smell Typical of oat without moldy, musty and other foreign smells Taste Typical to oats without the taste of bitterness and foreign after-taste Moisture, NMT, % 12.0 Ash (dry content),%, NMT 2.1 Acidy in degrees,%, NMT 5.0 Foreign material 0.30 Cooking test 5 min Infestation None Storage condition : Keep in dry, cool place. Relative humidity up to 75%, at temperature no more than 25 C.