Smooth White Onion

Indian white onions are known for their smooth white skin, mild sweetness, and high water content. Predominantly grown in Maharashtra, Gujarat, and Madhya Pradesh, they are widely used in Indian and international cuisines. Their subtle flavor makes them ideal for raw consumption in salads, raitas, and salsas, as well as for cooking in rich gravies and sauces. White onions are packed with essential nutrients, including vitamin C and sulfur compounds, which support digestion and boost immunity. Their delicate taste and health benefits make them a valuable ingredient in daily cooking.