White onions have a white or pale yellow skin and crisp white flesh. They possess a sharp, tangy, and pungent flavor, albeit milder than yellow onions. They are commonly used in Mexican and Latin American cuisines, particularly in dishes like fresh salsas, ceviche, relishes, guacamole, pico de gallo, chutneys, and other recipes that benefit from a milder onion taste. They are also suitable for soups, stir-fries, creamy sauces, and can be used as toppings for pizzas and burgers.

White onions have a white or pale yellow skin and crisp white flesh. They possess a sharp, tangy, and pungent flavor, albeit milder than yellow onions. They are commonly used in Mexican and Latin American cuisines, particularly in dishes like fresh salsas, ceviche, relishes, guacamole, pico de gallo, chutneys, and other recipes that benefit from a milder onion taste. They are also suitable for soups, stir-fries, creamy sauces, and can be used as toppings for pizzas and burgers.