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Contact SupplierKaskas White refers to white poppy seeds, also known as khus khus in India. These seeds are commonly used in culinary preparations and traditional medicines. They are known for their nutty flavor and are often used in baking, cooking, and as a thickening agent in sauces. White poppy seeds are also valued for their health benefits, including promoting sleep, aiding digestion, and providing essential nutrients like calcium and magnesium.