Common White Rice, For Agriculture, Cooking, Food, Human Consumption, Certification : FSSAI Certified

Cultivation TypeCommon, Natural, Organic
CertificationFSSAI Certified
ApplicationAgriculture, Cooking,Food,Human Consumption
FeatureNo Artificial Color,No Genetic Engineering,No Preservatives,Source Of Carbohydrates
Supply TypeExporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Product Details

Cultivation TypeCommon, Natural, Organic
ApplicationAgriculture, Cooking,Food,Human Consumption
CertificationFSSAI Certified
FeatureNo Artificial Color,No Genetic Engineering,No Preservatives,Source Of Carbohydrates
Country of OriginIndia
ConditionDry

Rice is a primary staple grain in many parts of the world, especially in Asia. It is a major source of energy and a dietary staple for billions of people. Rice is consumed in various forms such as white rice, brown rice, and speciality varieties like jasmine and basmati.