White Skin Garlic Jinxiang Crop Fresh Garlic

How to plant a best quality garlic?SelectionThe artificial fur flaps are used to remove the trays and stems of pure white garlic, and graded according to large, medium, small and fresh garlic hearts. The small garlic cubes are treated according to the specific conditions. Seed selection requirements are pure white without red tape, no scars, no saccharification, no light skin. The principle requires about 5g per grain weight. Seed size is the key to high yield.Timely sowing Garlic sowing should be timely. The planting time is at the beginning of the fall (late September and early October) and the temperature is around 17°C. Garlic clove 1~2day before sowing.we also have air dried ginger, holland potato,yapear,fuji apple.baby mandarin ,red globe grapes. Name Garlic,Fresh garlic,Pure white garlic,Normal white garlic Size 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up Place of origin Jinxiang, Jining, Shandong, China Certification Global GAP,Phytosanitary certificate.Health certificate,Fumigation  certificate,Origin,Commercial invoice,Packing list, Supply period All the year round Fresh season: early June to mid September Cold storage season: September to next June Standard Grade A Packing  Loose Packing: 5//8/9/10/20KG MESH BAG;3.5/7/8/9/10 KG CARTON Small Packing: 120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN,400Gx20/8KGCTN,500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN, 4P 200G*12/2.4KG BAG,5P 250Gx20.