White Sorghum, Packaging Size : 1kg, 5kg For Salads, Baking

Makka Cholam, also known as sorghum, is a gluten-free, fiber-rich ancient grain that is packed with essential nutrients. High in protein, antioxidants, and minerals like iron, magnesium, and potassium, it supports overall health. Its low glycemic index makes it an excellent choice for managing blood sugar levels, while its versatility allows it to be used in a variety of dishes, including porridge, salads, and flour for baking.
Benefits
Helps control blood sugar levels, making it ideal for diabetics.
Aids in digestion with its high fiber content.
Promotes heart health by lowering cholesterol.
Boosts energy levels and helps with stamina.
Supports weight management by keeping you fuller for longer