Indian Natural Whole Biryani Masala, Certification : FSSAI Certified

₹ 1,000 / Kilogram

MOQ100 Kilogram
CuisineIndian
Ingredient TypeMix of whole spices
Cultivation TypeNatural
Brand NameS.S shubh swad
Supply TypeManufacturer, Exporter
Preferred Buyer Location All over the world

Company Information

Kawardha, Kabirdham, Chhattisgarh

4.0/5

Member Since 5 Years
Nature of Business Exporter
GST No. 22BVTPV3491D1Z6

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Product Details
Company Details

Brand NameS.S shubh swad
Cultivation TypeNatural
FormWhole masala/khade masale
UsageCooking, Spices
CertificationFSSAI Certified
Grade StandardFood Grade
Packaging TypePlastic Box
Packaging Size500gm, 1Kg
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
Shelf Life18months
Drying ProcessSun Dried
Purity100%
Country of OriginIndia
Energy374kcl/ per serving
Storage InstructionsDry Place
CuisineIndian
Ingredient TypeMix of whole spices
Total Fat14.9/ per serving
Is It DriedYes
Cholesterol (%)O%
Sugar (%)0%
Serving Per Packed6
Is It FSSAI CertifiedYes
Added PreservativesNo
Packaging Sizes500gm/1kg

SS Shubh Swad Whole Biryani Masala (खड़ा मसाला).

Best Before: 18 months from packaging

Bring the rich, royal aroma of authentic biryani to your kitchen with SS Shubh Swad Whole Biryani Masala. Crafted with a premium selection of whole spices, this blend adds depth, warmth, and unforgettable flavor to every grain of rice. Carefully sourced and naturally dried, our masala contains no preservatives, chemicals, or artificial additives—just pure, traditional goodness.

Key Features:

🌿 100% Natural & Pure Veg

🚫 No Preservatives | 🚫 No Artificial Colors | 🚫 No Chemicals

💯 Authentic Blend of Premium Whole Spices

🥘 Perfect for Hyderabadi, Lucknowi & Home-style Biryani

Ingredients May Include:

Cardamom, Clove, Bay Leaf, Cinnamon, Fennel Seeds, Star Anise, Black Pepper, Dried Rose Petals, and other whole spices.

Nutritional Information (per 100g):

Calories: 374 kcal

Protein: 14.29g

Carbohydrates: 47.14g

Fat: 14.29g

Sodium: 86mg

Iron: 52.71mg

Vitamin C: 36mg

Cholesterol: 0mg

Usage:

Add 1-2 teaspoons of whole masala while cooking rice or biryani for an aromatic and flavorful experience. Suitable for vegetarian and non-vegetarian biryani preparations.

Manufactured & Marketed by:

AK Group, Kawardha (C.G.) 491995

FSSAI: 10524009000105

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