Whole Chilli

Whole Chilli shows more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-nonanoic acid) and related compounds. An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. Dry Red Whole Chilli is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely color and pungency. Some varieties of chilly are famous for their red color because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin. Find Dry Red Chili Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.