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Contact SupplierSpecification of whole chilies Grade wise
| Whole Chilli | Byadgi | Indam-5 | Sanam | Teja | Wrinkal |
|---|---|---|---|---|---|
| Type | Byadgi | Indam-5 | Sanam | Teja | Wrinkal |
| Moisture | 12% | 12% | 12% | 12% | 12% |
| Color Value | 90-100ASTA | 60-80ASTA | 35-40 ASTA | 75-85 ASTA | 80-90 ASTA |
| ADMIXTURE | 0.5% | 1% | 2% | 1% | 2% |
| Heat Value | 8000-15000 SHU | 35000-6000 SHU | 15000-25000 SHU | 75000-85000 SHU | 25000-35000 SHU |
| Foreign Matter | 2% Max | 2% Max | 2% Max | 2% Max | 2% Max |
| Broken Chilli | 5% Max | 5% Max | 5% Max | 5% Max | 5% Max |
| Inspection | QSS, GEOCHEM or As per Requirement | ||||
| Packing | 25kgs Gunny Bag Or As Per Buyer Required | ||||