Whole Coriander Seeds for Cooking, Spice Blends

NRK Whole coriander seeds, also known as Sabut Dhaniya or Dhani, are a staple ingredient in Indian cuisine. They have a warm, citrusy, and slightly sweet flavor that is essential for many dishes, including curries, soups, stews, and spice blends. In this article, we will explore the many uses and benefits of whole coriander seeds.
Uses:
Spice blends: NRK Whole coriander seeds are often used in spice blends such as garam masala, curry powder, and chaat masala. They add a distinct flavor and aroma to these blends and are essential for achieving authentic Indian flavors.