Whole Egg Powder For Making Cakes, Mayonnaise, Pancakes, Pastries

Whole egg powder is made from fresh eggs that have been spray-dried to create a fine powder. It is a convenient alternative to fresh eggs, offering a longer shelf life and ease of storage. Whole egg powder can be reconstituted with water and used in various recipes that call for eggs, such as baking, cooking, and making scrambled eggs. It is a versatile ingredient that provides the flavor and nutritional benefits of eggs in a convenient form.