Whole egg powder

We are offering Whole egg powder - presentation
Egg powder is made from fresh hen eggs and egg mixture, no preservatives and no additives, by pasteurization and drying by atomization and heat treatment.
Egg powder Application:
· Pastries
· Cofettaria
· Bakeries
· Pasta
· Mayonnaise, various sauces (dressings)
· Drink
· Omelettes, paneurs (schnitzels, fish, etc.) Usage: one whole egg powder mixed with 3 parts of warm water. The system is made by mixing slow gradually to avoid concentrations of dust. After the hydration, the liquid egg is left reconstituted before use in this state about 30 minutes to ensure dissolution of all dust particles. 1 Kg. Whole egg powder is the equivalent of 90 fresh eggs. 250 grams of whole egg powder and 750 ml. Water corresponding to approx. 22 fresh eggs. Problems faced by producers using egg production are the following:
· Storage, disinfection and use of eggs and the risk high enough to alteration therms;
· Continuous supply and quality fluctuations of eggs;
· Shelf life of eggs. Using this product in production get serious advantages in the key quality departments of your company.
· Supply effort will be except from acquisition and storing eggs;
· Production gains;
· Time (money) due to very low dose maneuvers and processing, plus desinfecting and processing eggs;
Safety risks by eliminating the processing altered eggs;
· Dissolution will be a great success, because of finished product quality and constant quality standard.
Specifications:
· Specific egg smell and taste without derivatives or foreign smells;
· Moisture content: max. 5% · Fat: min. 39%
· Protein: min. 45%
· Solubility: min. 70%
· N.T.G. / Gr. : Max. 10,000
· Salmonella/25 gr. : Absent
· Coliform / 0.1 gr. : Absent
· Staphylococcus aureus / g. : Absent
We deliver in 20 kg per bag on the pallet of 660 kg(33 bags).24 pallets on the 40 feet container, meaning 15840 kg.