Whole Milk Powder, Storage Condition : Dried

We are a prestigious personality engaged in making available top of the line quality Whole Milk Powder. The Whole Milk Powder that we deal in is hygienically processed and is free from all sorts of unwanted materials. Its high nutritional content, rich flavor, reasonable prices and excellent packing have attracted so many buyers from all over the globe. We offer Whole Milk Powder in tamper proof packaging style so that the quality stays intact for a longer period of time.
Specifications :

• Moisture : 2.5% max
• Lactose : 36.0% min
• Fat : 26.0% min
• Protein ; 24.0% min
• Ash : 7.0% max
• Solubility Index : 1.0 max
• Acidity : 0.15 max
• Color : Cream
• White Flavor : Pleasant Standard Plate
• Count : 50000 CFUG max
• Coliforms : 10 CFUG max
• Staphylococcus : 10 CFUG max
• Salmonella : Negative E.
• Coli : 10 CFUG max S.
• Aureus : 10 CFUG max
• Yeast & Molds : 250 CFUG max
• Sediment Dis : (25g) Disc 2 max 2
• Skimmed Milk Powder Protein : 34.0% min
• Lactose : 52.0% max
• Fat : 1.25% max
• Ash: 8.6% max
• Moisture : 4.0% max (non-instant) and 4.5% max (instant)
• Standard Plate Count : 50,000g max, Coliform : 10g max (instant)
• E.coli : Negative
• Salmonella : Negative
• Listeria : Negative
• Coagulase : Positive
• Staphylococci : Negative
• Scorched Particle Content : 15.0 mg max (spray-dried)
• Titratable Acidity : 0.15% max
• Solubility Index : 1.0 ml (instant), 1.25
• Color : White to light cream color
• Fat : max 2, 0%
• Moisture : max 4%
• Protein : min 11%
• Lactose : min 70%
• Titratable Acidity : max 0, 15%
• Solubility : max 1, 0 ml
• Bacterial Count : max 50000g
• Scorched Particles : max disc A or B Bacteria Coli