Whole Milk Powder, MOQ Out of India : 5000 Kg

Parameter
Chemical Physical Analysis : Limits
Moisture % max 3.20% – 4.00%
Fat % max 1.25%
Protein % 34.00% – 35.75%
Ash % 7.90 – 8.02
Acidity (%L.A) 1.08 – 1.50
Taste and Smell Pleasant and clean
Insolubility Index 0.10 – 0.15 ml
Bulk Density 0.48 – 0.50
Scorched particles A-B Grade
Standard Plate count per gram 7000 – 9000 per gm.
Total Coliforms per 0.1 gram Nil per 0.1 gm
E.coli per gram Nil
Salmonella Shigella per 25 grams Nil
Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour).
Shelf life: 24 Months under normal temperature and sealed
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
Storage: Keep in shade, dry and well ventilated place