Whole roasted gram with skin refers to roasted chickpeas where the outer skin is left intact. It is roasted until crispy, retaining the natural brown color of the skin. The skin adds a slightly chewy texture to the whole roasted gram, and the flavor may be slightly different compared to the skinless varieties. It is commonly used in snack mixes, trail mixes, or consumed as a standalone snack. It has a slightly firmer texture compared to the skinless version and provides a rich source of dietary fiber. Whole roasted gram can be enjoyed as a healthy, protein-rich snack and is often seasoned with spices like salt, black salt, chili powder, or chaat masala to enhance its flavor.

Whole roasted gram with skin refers to roasted chickpeas where the outer skin is left intact. It is roasted until crispy, retaining the natural brown color of the skin. The skin adds a slightly chewy texture to the whole roasted gram, and the flavor may be slightly different compared to the skinless varieties. It is commonly used in snack mixes, trail mixes, or consumed as a standalone snack. It has a slightly firmer texture compared to the skinless version and provides a rich source of dietary fiber. Whole roasted gram can be enjoyed as a healthy, protein-rich snack and is often seasoned with spices like salt, black salt, chili powder, or chaat masala to enhance its flavor.