Coriander Seeds, For Cooking, Restaurants, Packaging Type : PP Bags

 Dry Coriander Herb Seeds plant is considered to be indigenously from Greece but it has become widely used spice in most of the Asian countries. These dry coriander seeds also forms an important ingredient in many of the Thai recipes.

The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.