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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 3 | Parameter | Unit | Standard |
| Â | Length | cm | 5 - 12 cm |
| Â | Breadth | cm | 1 - 2 cm |
| Â | Skin | - | Wrinkled, dry, intact, no signs of damage or infestation |
| Â | Pods with Stalks | % | Max 5% |
| Â | Broken Chilies | % | Max 5% |
| Â | Loose Seeds | % | Max 2% |
| Â | Damaged & Discolored Pods | % | Max 3% |
| Â | Foreign Material | % | Max 1% |
| Â | Â | Â | Â |
| Â | Â | Â | Â |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â |
| Â | Â | Â | Â |
| Â | Parameter | Unit | Standard |
| Â | Moisture Content | % | Max 12% |
| Â | Total Ash | % | Max 8% |
| Â | Acid Insoluble Ash | % | Max 1% |
| Â | Volatile Oil Content | % | Min 0.3% |
| Â | Non-Volatile Ether Extract | % | Max 25% |
| Â | Capsaicin Content | % | 0.15% - 0.25% |
| Â | Piperine Content | % | - |
| Â | Total Color Value (ASTA) | - | Min 40 |
| Â | Aflatoxin (B1+B2+G1+G2) | ppb | Max 10 |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â |
| Â | Parameter | Unit | Standard |
| Â | Total Plate Count (TPC) | CFU/g | Max 10^5 |
| Â | Yeast and Mold Count | CFU/g | Max 10^4 |
| Â | E. coli | MPN/g | Absent in 1g |
| Â | Salmonella | MPN/g | Absent in 25g |
| Â | Staphylococcus aureus | CFU/g | Absent in 0.1g |
| Â | Coliforms | MPN/g | Absent in 0.1g |
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