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    WT Manual Wafer Baking Machine

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    WT Series cream wafer plants are used for the manually operated production of cream wafer biscuits. They are characterized by simple mechanism study and flexibility. These machines are low cost and....
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    Company Information

    • calendar Member Since 22 Years
    • building Nature of Business Retailer
    • Year of Establishment 1991

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    WT Series cream wafer plants are used for the manually operated production of cream wafer biscuits. They are characterized by simple mechanism study and flexibility. These machines are low cost and economical in operation. Depending on the output required they can be supplied with 6, 9 or 12 Wafer baking tongs. Cream spreading table, cutting machine, batter and cream mixer and packing machine ensure that production is continuous. 

    Batter Preparation  A mixer of wheat flour, maize starch, vegetable fat and preservative colours is churned into a paste in the batter mixer.

    Machine Operation (6 WT) 

    The batter is fed to a pre-heated wafer tong by a special dosing device. Baking takes 1-3** minutes. The baked sheets are cooled. Subsequent operations are creaming, sandwiching & cutting. The cut wafers are then ready to be packed.


    WT' Manual wafer plantWT1WT3WT6
    Plate Size in mm270x370270x370270x370
    Output of wafer sheets / Hr30*90 *240 *
    Electric Heating :  
    Connected load in KW2.57.515
    Current Consumption in KW / Hr2612
    Cream filled wafers / Hour ** (Kgs app.) 410 20 - 25 
    Dimensions (approx. in mm):  
    Shipping Data1 Tong X 11 Station X 33 Station X 2
    Length 750 mm14201420 X 2
    Width 440 mm440 X 1440 X 2
    Height 300 mm750 X 1750 X 2
    Net Weight 80320640
    Weight incl. sea worthy packing  (appx.)150500900
    Shipping space in M3 11.52
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