Xanthan Gum, Color : White, Form : Powder, Purity : 99%

Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powerful properties: First, it works as an emulsifier, enabling liquids that normally don't like one another to mix together. Second, it works as a thickener in liquids and batters.
Because baked goods made with regular flours depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. Most gluten-free baking recipes suggest Xanthan Gum.