- MOQ1 Ton
- Viscosity,mpa.s:1200-1600
- Purity,%:95-98
- MF:(C35H49O29)n
- mesh number:80-200 mesh
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Xanthan Gums are produced by a fermentation process using the bacteriaXanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
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