All about Xanthan gum and its benefits and uses Xanthan gum is a thickener, stabilizer and emulsifier which are used with water. This is one of the reasons why people buy xanthan gum. You can buy xanthan gum and can blend this gum with gaur gum. When it gets wet, this gum turns into a rubbery form. When it is added to flour this gum works similar to gluten. This gum traps the gas from the yeast and cause the dough to rise. You can buy xanthan gum from the market. Also, when you buy xanthan gum and added to gluten free wheat flour, the flour starts to perform in a similar way to strong white flour. The best quality xanthan gum is often included in the flour that does not contain gluten. Also, some people prefer to make up their own blends other than this. This best quality xanthan gum is used by people who wish to reduce the intake of corn and by others those who are concerned about this gum’s potential laxative effects. Most of the bakers and food manufacturers suggest the best quality xanthan gum as an essential ingredient for baking that does not include gluten.

All about Xanthan gum and its benefits and uses Xanthan gum is a thickener, stabilizer and emulsifier which are used with water. This is one of the reasons why people buy xanthan gum. You can buy xanthan gum and can blend this gum with gaur gum. When it gets wet, this gum turns into a rubbery form. When it is added to flour this gum works similar to gluten. This gum traps the gas from the yeast and cause the dough to rise. You can buy xanthan gum from the market. Also, when you buy xanthan gum and added to gluten free wheat flour, the flour starts to perform in a similar way to strong white flour. The best quality xanthan gum is often included in the flour that does not contain gluten. Also, some people prefer to make up their own blends other than this. This best quality xanthan gum is used by people who wish to reduce the intake of corn and by others those who are concerned about this gum’s potential laxative effects. Most of the bakers and food manufacturers suggest the best quality xanthan gum as an essential ingredient for baking that does not include gluten.