Xanthan Gum

1.brief introduce xanthan gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with xanthomonas campestris under the conditions of special nutrient medium, ph, oxygen supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder. 2.usage. xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation, and so on.