Xanthan Gum

we offer Xanthan Gum.
Product Identification :Synonyms :CAS No. :11138-66-2HS CODE :39139000Molecular Weight :933.75Chemical Formula :C35H49O29Characteristics :white-like or light-yellow free-flowing powderMain Usages :(1) Food Grade(FCCIV ,GB13886-92)Xanthan Gum can be widely used as a salt/acid resistant thickner. It is a highly efficient suspension agent and emulsifier. It is also a high viscosity filling agent that can be used in various food and beverage products, not only to enhance the performance of water-keeping and shape-keeping, but also to improve the freezeing/thawing stability and taste of food and beverage products. Furthermore, it can extend the shelf life of many products, simplify the filling and sterilization during the course of production, and lower production cost increasingprofit.(2)Industry Grade (GB13886-92)xanthan gum acts as a thickner and stabilizer, and can be applied to many industrial fields, such as pesticides, feedstuff, porrery and porcelain printing and dyeing, paint and dope, paper-making, minextraction, etc. it can prolong product life, and increase the sticking and oxidation resistance properties. Furthermore it can reduce the consumption of other materials and make the product’s color clear, right and clean.