Xathan Gum Powder, Color : White, Packaging Size : 50kg

Xanthan gum powder is a polysaccharide used primarily as a thickening and stabilizing agent in various industrial and food applications. It is produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris. Key Characteristics: Chemical Composition: Xanthan gum is a complex polysaccharide consisting of glucose, mannose, and glucuronic acid units. Appearance: Fine, white to off-white powder. Solubility: Soluble in water, forming a viscous solution even at low concentrations. pH Stability: Stable across a wide pH range (from 1.5 to 13), making it suitable for various formulations. Temperature Stability: Resistant to temperature changes, maintaining its thickening properties in both hot and cold conditions. Uses: Food Industry: Commonly used as a thickening, gelling, and stabilizing agent in products like salad dressings, sauces, soups, and ice creams. It helps to improve texture and consistency. Cosmetics and Personal Care: Incorporated into lotions, shampoos, and creams to enhance texture and stability. Pharmaceuticals: Used in some drug formulations as a thickener or binder. Industrial Applications: Employed in processes such as oil drilling, where it acts as a viscosifier in drilling fluids, and in other applications where thickening or suspension of particles is required.