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    Xylanase Powder, Color : Yellow

    • Number Of FlowerBiocatalyst
    • FunctionImprove Dough Stability
    • Temperature30 Degree Celsius to 60 Degree Celsius
    • Obtained fromTrichoderma Reesei
    • pH Value3.0 to 7.0
    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Retailer
    • gst icon GST No. 27AADCL4997P1ZJ

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    • Number Of FlowerBiocatalyst
    • FunctionImprove Dough Stability
    • Obtained fromTrichoderma Reesei
    • pH Value3.0 to 7.0
    • Temperature30 Degree Celsius to 60 Degree Celsius

    Function

    • Improve operating performance of dough.
    • Increase dough’s stability.
    • Better flour quality and enlarge the volume of leavened dough.
    • Prevent ageing from bread and prolong the shelf-life.
    • Strengthen the elasticity of gluten structure and enhance water binding capacity.


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