Xylitol

We offer xylitol. Main characteristics:
1.non-enzymatic browning reaction.
2.no fermentation by yeast.
3.moisture absorption.
4.cool sensation.
5.anti-cariogenic.
6.improve liver function.
Main applciation:
used in food products according to requirements:
in confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet , etc.,
in drinks, milk, bread, candied fruit, biscuit, jam, eight ingredient gruel, etc, to keep longer & better sweet taste.
used in pharmaceutical and chemical products :
in medical products as injections, oral liquid, tablet , electuary etc.
in chemical products as storage battery, paper-making, tooth paste, mouth wash and a variety of skin care products etc.