- Total Protein Content (N*6.25)NLT- 45.0%
- Total Nitrogen ( DWB)NLT- 7.2%
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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Appearance-Yellowish to light brown coloured granular powder,Taste & Odour-Having characteristic Yeast odour and slightly bitter in taste.Loss on drying (at 105 ºC)-NMT-