Yeast Strain Modification

Yeast strain modification is a process of altering the genetic material of yeast cells to introduce new traits or improve existing ones. This process has been widely used in various industries such as food and beverage, pharmaceuticals, and biofuels. Yeast strain modification involves the use of genetic engineering techniques to introduce genes or delete genes that control specific traits, such as fermentation rate, sugar metabolism, or stress resistance.

CD Biosynsis offers a range of services for yeast strain modification, including gene editing, gene expression, gene silencing, and metabolic engineering. Our team has extensive experience in yeast strain modification and has developed proprietary techniques to optimize the process. We can tailor our services to meet the specific needs of our clients, including the development of customized yeast strains.