Common yellow corn maize, Grade : 100%

Cornmeal is a meal ground from dried maize. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour. In Mexico, very finely ground cornmeal is referred to as corn flour.

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.